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    • Oat Bran Raisin Muffins

    Oat Bran Raisin Muffins

    by Recipe Author
    Oat bran is the outside casing of the oat grain and was once reserved for use as livestock feed. Thankfully, it's finally been recognized as one of the most important foods for good nutrition. Oat bran offers significant amounts of fiber, protein and selenium and can be eaten on its own cooked in milk or water or added to baked goods, poultry stuffing and salads to boost your fiber intake and overall nutrition.
    Ingredients
    2 cups oat bran 1 1/2 cups gluten free flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 cup coconut yoghurt 1/2 cup almond milk 1/2 cup honey 2 eggs 1 tsp vanilla extract 1 cup raisins
    Method
    1. Preheat oven to 170'C
    2. Combine the oat bran, gluten-free flour, baking powder, baking soda, salt and cinnamon in a bowl and mix until combined.
    3. In a separate bowl, add the coconut yoghurt, almond milk, honey, vanilla extract and honey and whisk until combined.
    4. Add the wet ingredients to the dry ingredients and mix until combined.
    5. Add the raisins into the mixture and combine.
    6. Place the mixture evenly into your muffin tins.
    7. Bake in the oven for 25 minutes.
    8. Enjoy!
    Preparation Time:30min
    Serves:1 person

    “Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”