Oat Bran Raisin Muffins

Oat bran is the outside casing of the oat grain and was once reserved for use as livestock feed. Thankfully, it's finally been recognized as one of the most important foods for good nutrition. Oat bran offers significant amounts of fiber, protein and selenium and can be eaten on its own cooked in milk or water or added to baked goods, poultry stuffing and salads to boost your fiber intake and overall nutrition.
2 cups oat bran 1 1/2 cups gluten free flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 cup coconut yoghurt 1/2 cup almond milk 1/2 cup honey 2 eggs 1 tsp vanilla extract 1 cup raisins
  1. Preheat oven to 170'C
  2. Combine the oat bran, gluten-free flour, baking powder, baking soda, salt and cinnamon in a bowl and mix until combined.
  3. In a separate bowl, add the coconut yoghurt, almond milk, honey, vanilla extract and honey and whisk until combined.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Add the raisins into the mixture and combine.
  6. Place the mixture evenly into your muffin tins.
  7. Bake in the oven for 25 minutes.
  8. Enjoy!

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