Olgani Mighty Cocoa Toothpaste 75ml

by Olgani
Code
00434570000539
Size:75ml
R124.95
Credit: from R12 per month
-+

Overview

  • Protects against tooth hypersensitivity
  • Rich in theobromine, vitamins and minerals
  • Safe if swallowed and suitable for children

Description

Olgani Mighty Cocoa Toothpaste harnesses the power of theobromine to help sensitive teeth without the use of fluoride. Theobromine from cocoa helps to speed up the remineralization of teeth. And the activated charcoal will help to keep your teeth stain-free. Brush on your best and brightest smile with Mighty Cocoa Toothpaste from Olgani

Ingredients

Aqua Distillate (Water), Theobroma Cacao (Cocoa), Oryza Sativa (Rice), Himalayan Salt, Cocos Nucifera (Coconut) Shell Activated Charcoal, Glycyrrhiza Glabra (Liquorice), Curcuma Longa (Turmeric)*, Cocos Nucifera (Coconut) Oil*, Mentha Piperita (Peppermint) Oil*, Citrus Sinensis (Sweet Orange) Oil*, Caprylhydroxamic Acid (derived from Coconut Oil), Xanthan Gum, Citral**, Limonene**, Linalool** *Ingredients from organic farming  **Components of essential oils. All ingredients from natural Origin.

Directions

Shake before use. Place a large pea-sized amount on your toothbrush and brush as normal. For children under 6 years, use a small pea-sized amount.

Dietary Summary

  • 100% Natural Ingredients
  • Preservative Free
  • Suitable For Children
 

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Recent articles

The WELLGirls Recommend - January 2021
18 Jan

The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

Read more
The WELLMan Recommends - January 2021
18 Jan