- Preservative Free
- 100% Natural Ingredients
Olgani Natural Toothpowder Charcoal & Cocoa 100ml
by Olgani
Code
00461110000000
R169.95
Overview
- Provide combined effectiveness of Olgani Detoxifying Charcoal and Mighty Cocoa toothpaste.
- It detoxifies the oral cavity and prevents halitosis.
- This all-natural non-abrasive formula offers whitening and strengthening of tooth enamel as well as reduction of tooth sensitivity.
Description
This all natural non-abrasive formula offers whitening and strengthening of tooth enamel as well as reduction of tooth sensitivity. It detoxifies the oral cavity and prevents halitosis. Charcoal & Cocoa is rich in vitamins and minerals that nourish and strengthen gum tissue. It contains prebiotics that supports the oral microbiome for the overall infection control in the oral cavity. Regular use twice a day will leave the mouth feeling clean and fresh between brushing.
Ingredients
Sea Salt^, Oryza Sativa (Rice)^, Theobroma Cacao (Cocoa) Powder^, Cocos Nucifera (Coconut) Shell Activated Charcoal^, Bentonite Clay^, Cocos Nucifera (Coconut) Oil*^, **, Dicalcium Phosphate^, Mentha Piperita (Peppermint) Oil*^, Citrus Sinensis (Orange) Oil*^, Inulin^, Glycyrrhiza Glabra (Licorice)^, Echinacea ^, Curcuma Longa (Turmeric) Powder*^, Menthol, Coffea Arabica (Coffee) Oil^, Vitamin E^, Syzygium Eugenia (Clove Bud) Oil^, Isoeugenol**, Limonene**, Linalool**
*Organic ^Food Grade ** Components of essential oil
Directions
Dip damp toothbrush in powder. Brush for 2 min twice a day. Rinse and smile.
Do not add water directly to powder.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan