Peach & Pineapple Froyo Squares


1 cup coconut flakes

2 ripe peaches (one sliced and one diced)

1 cup finely diced pineapple

¼ cup goji berries

2 cups raw yoghurt or coconut yoghurt

4 TBSP honey/maple syrup/agave (or more to taste)

1 tsp cinnamon 


1. Toast coconut flakes in a dry pan, and allow to cool.

2. In a mixing bowl, add all the ingredients and combine well.

3. Taste for sweetness and adjust accordingly.

4. Pour into a lined square tin.

5. Place in the freezer until frozen (about 4 - 5 hours).

6. Cut into squares and store in an airtight container in the freezer. 

Preparation Time:30min
Serves:1 person

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