Phyto Pro Thrive Vanilla 25g

Code
00417391477227
Size:25g
R33.95
Credit: from R4 per month
-+

Overview

  • Vanilla-flavoured
  • Low-Carb, Lifestyle Protein Shake
  • Water-Extracted Pea Protein Isolate

Description

PHYTO PRO THRIVE is a whole food-inspired, high-protein range, formulated by a medical doctor with cleanly farmed and cleanly extracted plant-based ingredients. The THRIVE range is designed to be used every day by the whole family, from athletes to yogis, pregnant women to children and contains all the amino acids essential for healthy growth and regeneration. It contains no artificial colours or flavours, no bulking agents or fillers and no preservatives.

Ingredients

GMO-free, Water-extracted Pea Protein Isolate, Madagascan Vanilla Bean Powder, GMO-free Xylitol, Stevia (Rebaudiana Leaf) Extract, Himalayan Pink Salt.

Warnings

Contains moisture-absorbing packet. Do not eat. Do not place in blender. If you are taking prescription medication or have a medical condition, consult your physician before taking this product.

Directions

Add 1 serving (2 level scoops) to 350ml of chilled water, coconut water or plant milk or blend into a smoothie with your choice of fruits, nuts, seeds and vegetables.

Dietary Summary

  • Gluten Free
  • Dairy Free
  • 100% Natural Ingredients
  • Lactose Free
  • Soy Free
  • Sugar Free
  • Suitable For Vegan
  • Suitable For Vegetarians
  • Wheat Free
  • Suitable For Diabetics
  • Preservative Free
  • Alcohol Free
  • GE/GMO Free Ingredients
 

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The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

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