Quinoa, Avocado & Chickpea Salad

Antonia De Luca, owner and founder of Leafy Greens Caf', is a vibrant passionate woman brought up as a vegetarian on the farm at Rocky Ridge, South Africa. This lovely inventive grower and recipe crafter has a wonderful hand- crafted raw, and vegan friendly concept in the form of Leafy Greens; a place of health, healing and a peaceful escape paired with fresh air and outdoors. Leafy Greens is a restaurant that grows it's own produce and supplies the healthiest of choices in every meal. Eat well, do good!
2 cups of cooked quinoa (red or white) 1 tin of chickpeas 1 large avocado, sliced 1 cucumber, chopped 3 tomatoes
Toss all the ingredients together in a large bowl.

“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”