Quinoa, Avocado & Chickpea Salad

Antonia De Luca, owner and founder of Leafy Greens Caf', is a vibrant passionate woman brought up as a vegetarian on the farm at Rocky Ridge, South Africa. This lovely inventive grower and recipe crafter has a wonderful hand- crafted raw, and vegan friendly concept in the form of Leafy Greens; a place of health, healing and a peaceful escape paired with fresh air and outdoors. Leafy Greens is a restaurant that grows it's own produce and supplies the healthiest of choices in every meal. Eat well, do good!
Ingredients
2 cups of cooked quinoa (red or white) 1 tin of chickpeas 1 large avocado, sliced 1 cucumber, chopped 3 tomatoes
Method
Toss all the ingredients together in a large bowl.