Raspberry, Almond and Orange Oaty Biscuits

Ingredients

2 medium ripe bananas, mashed

120g Rude Health Banana Berry Oats or Sprouted Oats

100g almonds, roughly chopped

20g coconut oil, softened

1 large apple, grated with skin on

Zest of 1 orange

¼ tsp cinnamon

Pinch of sea salt

110g raspberries, slightly squashed

Method

1. Preheat oven to 180 C/Gas Mark 7 and prepare a baking sheet with parchment.

2. Using a wooden spoon, mix the bananas, oats, almonds, coconut oil, apple, zest, cinnamon and salt in a large mixing bowl until well combined.

3. Fold in the mashed raspberries, being careful not to over-mix.

4. Using a spoon, dollop a heaped tablespoon of the mixture onto the parchment and flatten with the back of the spoon.

5. Place the tray of biscuits in the oven and bake for 12-15 minutes, until golden.

6. Allow the biscuits to cool before removing from the parchment, as they will continue to firm as they cool.

Preparation Time:30min
Serves:1 person

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