This apricot slice from Amanda Sloan’s Fresh Cuisine Recipe Book (available on Amazon) is free from gluten and sugar and is also vegan. It’s a fulfilling dessert that’s also easy on the tummy.

This recipe from Patrick Holford’s Delicious, Healthy, Sugar-free recipe book has a high nut content to increase protein content and keep the glycemic index low. This means feeling satisfied for longer. Eat it with hummus, avo, raw nut peanut butter or whatever you fancy. This recipe from Patrick Holford’s Delicious, Healthy, Sugar-free recipe book has a high nut content to increase protein and keep the glycemic index low. This means feeling satisfied for longer. Eat it with hummus, avo, raw nut peanut butter or whatever you fancy.

These creamy frozen treats are perfect to cool you off. Simply blend and freeze!

Grab a deck chair and prepare to enjoy this nutty summer sensation. Weekend plans – sorted.

We love making this healthy take on the traditional favourite in the evening, popping it into the fridge and enjoying a decadent breakfast the next morning.

​Warm up your winter with the all new Nutribullet RX!

Making soups are SOUPER easy!

Recipe from Foodie and Fitness blogger, Candice Bodington! You can’t beat figs in a Cinnabun Smoothie Bowl with Wazoogles protein blend.

Chocolate and honey: it’s a wickedly rich and decadent combination and we promise this quick and easy no-cook recipe is going to give you all the sweet buzz you need without the sugar hangover!

You can’t go through winter without a serving of Malva pudding. This one is made in muffin shapes and is free from processed sugar and dairy.

​Who doesn’t love a little ice cream??

Try this delicious recipe from Biona made with sweet potatoes as the main ingredient!

I grew up with peanut butter sandwiches and I’m still crazy about the nutty spread. Most brands these days are filled with sugar and are really not that good for you. A great way to keep the habit healthy is to make your own. It’s inexpensive, guaranteed to be fresh and has a wholesome taste. You can also adjust the amount of salt or sweetness and deisgn the texture you want. Replace the peanuts with another nut like almonds, cashews, walnuts, macadamia or blend a few different nuts together. Macadamias have a lot more oil to them and work quite well with peanuts. If you don’t fancy making your own, make sure you buy natural peanut butter without loads of sugar added.

We’ve chosen to celebrate Wellness Warehouse’s 10th birthday with this Vegan Matcha Cake. We hope you love it as much as we do.

Raw Cacao Powder is classified as a Superfood due to the wealth of antioxidants, vitamins & minerals it contains. It is worth highlighting the amazing antioxidant power of cacao beans that include, improving heart health, fighting cancer and mood enhancement.

Gluten, grain & dairy free (vegan & paleo friendly)

This soup is perfect for a starter, or a light lunch. Use organic carrots as their nutritional value is much higher and they are usually very affordable.

Gluten,grain & dairy free. Vegan friendly and paleo friendly

In addition to improving digestion, salmon is one of the most ideal breakfast foods because it’s rich in protein. Having protein in the morning stabilises your blood sugar levels, which in turn promotes consistent energy throughout the day. This healthy fish is recommended by most health experts and many diet programmes for its easy-to-digest high protein content and omega-3s. This dish may feel unfamiliar as a breakfast meal but it has a warming and soothing quality that your tummy will thank you for.

​This delicious raw, dairy-free and gluten-free superfood-filled tart is perfect for tea time!

Adding beetroot to your baked treats is not as far-fetched as you might think! They are filled with nutrients and add natural sweetness and moisture to your goods without any additional oil or butter. We find it best to add beetroot to your chocolate treats as the cacao/cocoa hides the earthy flavour which means you get to fill up on antioxidants without removing the delicious taste.

It’s a great chocolaty fix just without the dairy and sugar that accompany the processed version of the treat!

Traditional braai bunnies might scoff at the thought but anyone tasting the vegetarian options you can cook on a fire is in danger of being converted.

Wheat Belly (Rodale) author William Davis has created a wonderful selection of tasty, healthy, gluten-free meals that can be made in 30 minutes or less.

Wheat Belly (Rodale) author William Davis has created a wonderful selection of tasty, healthy, gluten-free meals that can be made in 30 minutes or less.

Wheat Belly (Rodale) author William Davis has created a wonderful selection of tasty, healthy, gluten-free meals that can be made in 30 minutes or less.

Sorghum is a well known ingredient in Africa but there are still many people who haven’t considered trying it out. Here’s a recipe with a great reason to.

From the tropical fields of Brazil, meet Cassava Flour, your new best friend for life. It’s everything you ever wanted in a flour and less! It’s got the same fluffy texture and mild neutral flavour of ordinary wheat flour; but no GMO, no allergenic wheat, gluten, grains or nuts. So you’ll get none of the bad stuff and loads of the good! It’s the best Cassava on the planet. Recipe supplied by Health Riot.

Dose up on the goodness of Matcha with our delicious Matcha Date Ball recipe! The perfect combination of texture, taste and nutrition.

Many people are allergic or sensitive to gluten. If you are one of them you don’t need to deprive yourself of the foods you love. Here’s a recipe for Broccoli pasta salad with an olive and tomato dressing that’s entirely gluten free. The pasta is made from gluten free grains and quinoa.

​These delicious protein-packed flapjacks are sure to keep you full throughout the day! If you have a small appetite, you could totally share this with your best friend or the Wazoogles baby unicorns, they love this recipe!

With gorgonzola & ricotta cheese, this quiche is certain to be a highlight of any meal!

This is a Chocolate Mousse and Chia Cream layered Parfait that shows you care in more ways than one. Firstly, although it’s a treat, it’s loaded with superfoods and goodness and secondly, when you make it with good intention and romance it will be filled with love.

Take a delicious sweet brownie and load it with superfoods by adding goji berries, raw cacao powder and chia seeds. Goji berries are an excellent source of antioxidants and cacao powder goes the extra mile with its super antioxidant properties and nutrient-dense mineral content. Chia seeds are trending as a plant-source of omega 3 fatty acids and are an excellent anti-inflammatory. Combine these wonders into a yummy guilt-free chocolate brownie and you have a winning formula.

Cool down this summer with our healthy and delicious Kiwi & Watermelon Popsicles! Adapt the recipe with any of your favourite fruits, freeze them and enjoy them at the beach with your friends. YUM!

This recipe is the best thing you could ever do with pork. It’s a complete treat that’s destined to be a family favourite. Coconut sugar is used for the glazing and pomegranate to give it that extra special taste. Serve it as a canapé snack or with vegetables. I like it with warm roasted cauliflower; roasted fennel and baby spinach salad drizzled with olive oil and pomegranate seeds. The slightly tart sourness of the pomegranate juice cuts through the fattiness of the pork beautifully and the caramel stickiness gives the crackling a decadent texture. Even better, its also gluten free.

Whats the festive season without ginger-spiced cookies?

These super cute zucchini bites make a creative starter or a handy snack. Personally, I find them irresistible and love the fact they’re so easy to make and require hardly any ingredients. Zucchini or baby marrows are low in calories, and a dense source of vitamin C, iron and calcium.

Quinoa Chocolate Cake is a lighter and healthier version of everybody’s favorite dessert!

​Looking for something delicious to make this spring? This Superfood Slab is filled with superfood goodness, rich in antioxidants and will give you the energy boost you need throughout the day! Crush it over your breakfast porridge, eat it with friends or add it to your kiddies lunch box.

Antonia De Luca, owner and founder of Leafy Greens Café, is a vibrant passionate woman brought up as a vegetarian on the farm at Rocky Ridge, South Africa. This lovely inventive grower and recipe crafter has a wonderful hand- crafted raw, and vegan friendly concept in the form of Leafy Greens; a place of health, healing and a peaceful escape paired with fresh air and outdoors. Leafy Greens is a restaurant that grows it’s own produce and supplies the healthiest of choices in every meal. Eat well, do good!

This salad served hot or cold has a powerhouse of nutrients designed to boost your mood. Quinoa is an awesome vegan protein source (providing the 9 essential amino acids we need) and is a gluten free complex carbohydrate with fuel for the brain. The B Vitamins, iron and selenium found in Mushrooms and spinach helps fight depression and anxiety. Saffron is well known for its mood enhancing properties.

Bake these gluten free anti-oxidant power-house muffins for the perfect food on-the-go or to enjoy with your coffee first thing in the morning.

Delicious food has a way of connecting people and creating harmonious interactions. These Love Truffles by Health Appliances are a festive delicacy destined to melt hearts and make guests feel loving and comforted. What’s more, they are full of raw food goodness. Keep a store of these in the pantry and serve them up whenever you have guests. They can last up to 2 weeks in the freezer.