Hiding the taste of spirulina in a drink is always a challenge. We were pleasantly surprised with this one: the hemp seeds, buchu and mint make it creamy and delicious!
250 ml water
2 frozen bananas
1/2 pineapple or 2 mangoes
1/4 cup hemp seeds
1/8 cup chia seeds
1 Tbsp spirulina
1 tsp buchu powder
1 handful fresh mint
2 tsp hemp oil (optional)
Blend everything together and enjoy.
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