Rozendal Vinegar Gift Set 200g

by Rozendal
Code
00475253976166
R162.95
Credit: from R16 per month
-+

Overview

The secret of Rozendal's vinegars is in the selection and combination of herbs. Once the wine has been converted to vinegar it is infused with individual herbs in small oak barrels.

4x50ml bottles in a display gift pack
Infused with select botanicals: lavendar, hibiscus, fybos, green tea

Description

At Rozendal they follow the traditional French Orleans method of vinegar making. Vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12-year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. But the real character of this vinegar range lies in the botanical infusions, carefully selected for their culinary and health-enhancing properties.”
FYNBOS VINEGAR -> Buchu, honeybush, rose geranium, wild olive and wild rosemary reflect the rich biodiversity of the Cape Floral Kingdom. These fynbos herbs delicately enhance this vinegar’s flavour and offer countless health benefits.
HIBISCUS VINEGAR -> Flamboyant hibiscus and robust rosehip, elderflower and vanilla bean flavour this aromatic vinegar - adding a healthy piquancy to dressings, summer fruits and salsas.
GREEN TEA VINEGAR -> Infused with green tea, chilli, carob, lavender, kelp and bay leaf, our Green Tea vinegar has numerous uses. Enjoy as an aperitif, mix with water for a refreshing drink, or use in pickles, marinades and dressings.
LAVENDER VINEGAR -> Long used for its fragrance in soaps and perfumes, this herb also offers medicinal and culinary benefits. Infused with organic lavender grown on Rozendal Farm, this vinegar is superb served as a reduction with roasted lamb or venison.

Ingredients

Lavender: red wine vinegar, grape must lavender. Hibiscus: red wine vinegar , grape must, hibiscus tea, rosehip, elderflower, vanilla pod. Fynbos : red wine vinegar, grape must, buchu, honeybush tea, rose geranium, wild olive, rosemary. Green tea: red wine vinegar, grape must, green tea,carob lavender, bay leaf, kelp, chilli.

Warnings

Keep in a cool place

Dietary Summary

  • Suitable For Vegan
 

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Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

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