Gluten Free Pulse Pasta - Penne 250g
R69.95
Overview
- Good source of protein
- Gluten free
- Reduced carbohydrates
Description
The new San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
Pulses Pastas:
- Are Gluten Free ' Suitable for coeliac or gluten intolerant
- Are a Good source of Protein ' 65% more than regular pasta
- Have reduced Carbs ' 25% less than regular pasta
- Are an excellent source of Fibre ' 4 times more than regular pasta
Ingredients
Pea flour, chickpea flour, borlotti bean flour, lenil flour.
Allergens
May contain traces of soy
