Soya Rama Sticky 'Chikn' Wings



3 Tbsp soya sauce

4 Tbsp sweet chilli sauce

3 Tbsp Vegan Worcester sauce

3 Tbsp vinegar

2 Tbsp molasses

1 Tsp ginger and garlic paste

1 Tsp ground cumin

1 Tsp ground coriander

2 Tbsp sesame seed oil

380g Soya Rama Chick-Liks

200ml of oil for frying or 50ml for baking

1 Tsp sesame seeds


1. Drain/squeeze Soya Rama Chick-Liks to remove excess liquid. Set aside.

2. Mix ingredients for marinade together in a large bowl.

3. Add Chick-Liks to marinade.

4. Refrigerate for 2 hours or overnight.

5. Fry in hot oil for 5 to 10 minutes or place in the oven dish and brush with oil (bake for 20 minutes at 180 degrees Celsius).

6. Sprinkle with sesame seeds.

7. Serve with salad or chips and a dip.

Preparation Time:30min
Serves:1 person

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