- Dairy Free
- Suitable For Vegan
- Preservative Free
- No Colourants
Superlatte Matcha Green Tea Latte Blend - Matcha & Mint 200g
R269.95
Overview
- With Matcha and Mint
- Made from natural ingredients
- Add to your favourite milk or dairy alternative
Description
Enjoy the goodness of Japanese matcha with Superlatte's delicious Matcha Green Tea Latte Blend. Each full-bodied serve contains organic, ceremonial grade matcha green tea with the added benefit of wheatgrass and peppermint leaf. Simply add your favourite milk or dairy alternative for an uplifting super blend boost. Enchanting hot or cold.
Ingredients
Organic Coconut Blossom Sugar, Organic Matcha Green Tea (30%), Peppermint Leaf (5%), Wheatgrass, Himalayan Crystal Salt.
Warnings
Contains caffeine
Packed in a factory that uses wheat (gluten), tree nuts, soybeans, milk products, celery, mustard and sesame.
Directions
Store in a cool dry place.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan