Terranova - Life Drink 227g

Each 12 g serving contains: Pea Protein (Pisum sativum seed isolate) 3,125 g; Rice Protein (Oryza sativa seed isolate) 3,125 g, Stabilized Rice Bran Solubles (Oryza sativa) 4,25 g, Spirulina platensis (blue-green algae - fresh freeze dried & powdered) 500 mg; Chlorella pyrenoidosa (chlorella algae - fresh freeze dried & powdered) 100 mg; Linum usitatissimum L. [flaxseed oil powder standardised to contain 20 % Omega 3 fatty acids (equivalent to 13,1 mg)] 65,4 mg;Triticum aestivum L. (wheat grass juice – fresh freeze dried & powdered) 50 mg;Urtica dioica L (nettle leaf – fresh freeze dried & powdered) 50 mg; Aronia melanocarpa (Michx.) Elliott (Aronia berry – fresh freeze dried & powdered) 50 mg; Ganoderma orbiforme (Fr.) Ryvarden (reishi – whole, fresh freeze dried & powdered) 50 mg; Elaeagnus rhamnoides (L.) A.Nelson (sea buckthorn berry/leaf - fresh freeze dried & powdered) 50 mg;Borago officinalis L. [borage oil powder standardised to contain 13 % Omega 6 fatty acids (equivalent to 6,4 mg)] 49,2 mg; Olea europaea L. [olive oil powder standardised to contain 18 % Omega 9 fatty acids (equivalent to 6,4 mg)] 35,4 mg;Brassica oleracea L. (kale leaf - fresh freeze dried & powdered) 25 mg; Nasturtium officinale R.Br. (watercress leaf - freeze dried & powdered) 25 mg; Taraxacum campylodes G.E.Haglund (dandelion leaf - fresh freeze dried & powdered) 25 mg; Spinacia oleracea L. (spinach leaf – fresh freeze dried & powdered) 25 mg; Petroselinum crispum (Mill.) Fuss (parsley leaf – fresh freeze dried & powdered) 25 mg; Coriandrum sativum L. (coriander leaf – fresh freeze dried & powdered) 25 mg; Brassica oleracea L. (broccoli sprouts - fresh freeze dried & powdered) 25 mg; Beta vulgaris L. (beetroot greens & juice – fresh freeze dried & powdered) 25 mg; Euterpe oleracea Mart. (Acai berry – fresh freeze dried & powdered) 25 mg; Vaccinium myrtillus L. (bilberry fruit - fresh freeze dried & powdered) 25 mg; Rubus vestitus Weihe (blackberry fruit – fresh freeze dried & powdered) 25 mg; Rubus occidentalis L. (black raspberry fruit – fresh freeze dried & powdered) 25 mg; Vaccinium macrocarpon Aiton (cranberry fruit - freeze dried & powdered) 25 mg; Sambucus nigra L. (black elderberry fruit - fresh freeze dried & powdered) 37,5 mg Prunus cerasus L. (Montmorency cherry – fresh freeze dried & powdered) 25 mg; Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier (strawberry fruit - fresh freeze dried & powdered) 25 mg; Lentinula edodes (Berk.) Pegler (shiitake whole – freeze dried & powdered) 25 mg; Larix occidentalis Nutt. - arabinogalactan (larch tree – dried and powdered bark & resin) 20 mg; Probiotics (20 mg) consisting of: Lactobacillus plantarum 106,3 x 10^6 CFU; Lactobacillus casei 85,1 x 10^6 CFU; Lactobacillus rhamnosus 74,5 x 10^6 CFU; Lactobacillus acidophilus/helveticus 53,2 x 10^6 CFU; Bifidobacterium lactis 53,2 x 10^6 CFU; Digestive Enzymes (20 mg) consisting of: Protease (Aspergillus oryzae) 14,690 HUT 6,90 mg; Amylase (Aspergillus oryzae) 2,545 DU 4,23 mg; Lactase (Aspergillus oryzae) 727 ALU 1,83 mg; Glucoamylase (Aspergillus niger) 6.5 AGU 1,83 mg; Alpha Galactosidase (Aspergillus niger) 109 GalU 1,83 mg; Protease (Aspergillus niger) 36 SAPU 1,71 mg; Invertase (Saccharomyces cerevisiae) 291 SU 0,83 mg; Lipase (Candida rugosa) 349 FIP 0,48 mg; Glucoamylase (Rhizopus oryzae) 0,72 AGU 0,28 mg; Lipase (Aspergillus niger) 7,27 FIP 0,04 mg; Lipase (Rhizopus oryzae) 7,27 FIP 0,04 mg; Zingiber officinale Roscoe (ginger rhizome/root – freeze dried & powdered) 15 mg