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Egg-free, gluten-free, quick to make and totally delicious - The Happy Being Co’s Chickpea Omelette Vegan Premix is your new go-to vegan breakfast! Just added your preferred mylk of choice for a delicious vegan “omelette”. Keep it simple and stir cooked vegetables into the batter before cooking, or make a more traditional “omelette” by folding it in half over the filling.
Overview
The Happy Being Co’s Chickpea Omelette is gluten and egg free. Each premix includes an extra packet of Kala Namak Black salt for extra-eggy flavour.
Ingredients
Chickpea Flour (80%), Nutritional Yeast, Baking Powder, Turmeric and Kala Namak Black Salt.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a bowl, mix together 5 tablespoons Chickpea Omelette premix and 80ml Water or preferred Mylk. Whisk until smooth.
2) For extra eggy-flavour: add a pinch of Kala Namak Black Salt, to taste.
3) In a non-stick pan on medium, heat ½ tablespoon Olive Oil.
4) Pour the Chickpea Omelette mixture into the pan and cook for 3-5 minutes, until the edges begin to crisp.
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How it works:
New Mobicred users:1. First, you’ll need to register on Mobicred’s website and complete your application (your application may take up to 2 business days to process.2. Once approved, you can return to wellnesswarehouse.com/ and pay for your items using Mobicred.3. If you need your items immediately, please select a different payment method as we can’t guarantee that your items will still be in stock when you return.
Existing Mobicred users:1. Select Mobicred as your payment option during checkout.2. Log in using your Mobicred username and password.3. Enter the one-time pin (OTP) that will be sent to your mobile phone.4. Confirm and pay.5. Your Mobicred account will be debited and we will send you a confirmation email of your order.
Chickpea Flour (80%), Nutritional Yeast, Baking Powder, Turmeric and Kala Namak Black Salt.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a bowl, mix together 5 tablespoons Chickpea Omelette premix and 80ml Water or preferred Mylk. Whisk until smooth.
2) For extra eggy-flavour: add a pinch of Kala Namak Black Salt, to taste.
3) In a non-stick pan on medium, heat ½ tablespoon Olive Oil.
4) Pour the Chickpea Omelette mixture into the pan and cook for 3-5 minutes, until the edges begin to crisp.
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