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Plant-based pasta lovers, unite! Made with 100% pea pasta and a nutritional yeast sauce mix for delicious cheesy flavour. The Happy Being Co’s Easy-Cheesy Pasta Vegan Premix is gluten-free, dairy-free and totally delicious. Just add your mylk of choice for two delicious servings.
Overview
Vegan, gluten-free, dairy-free and totally delicious! Combined with your favourite toppings to recreate classic pasta dishes – the vegan way!
Ingredients
Pea Pasta [made from 100% peas], Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Nutritional Yeast, Onion Powder, Himalayan Salt, Smoked Paprika, Garlic Powder, Turmeric, Mustard Powder & Black Pepper.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a medium size pot, bring water to the boil and add a Pinch of Salt.
2) Pour the Pea Pasta into the pot and cook for 8-10 minutes. When the pasta is cooked ‘al dente’, carefully drain and set aside.
3) In the same pot, add 1 cup preferred Mylk and the Easy-Cheesy premix sachet. Return to a medium heat.
4) Stir for ±5 minutes until the Easy-Cheesy sauce is smooth and has thickened.
5) Pour the Pea Pasta back into the pot and mix well. Serve and enjoy!
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Pea Pasta [made from 100% peas], Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Nutritional Yeast, Onion Powder, Himalayan Salt, Smoked Paprika, Garlic Powder, Turmeric, Mustard Powder & Black Pepper.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a medium size pot, bring water to the boil and add a Pinch of Salt.
2) Pour the Pea Pasta into the pot and cook for 8-10 minutes. When the pasta is cooked ‘al dente’, carefully drain and set aside.
3) In the same pot, add 1 cup preferred Mylk and the Easy-Cheesy premix sachet. Return to a medium heat.
4) Stir for ±5 minutes until the Easy-Cheesy sauce is smooth and has thickened.
5) Pour the Pea Pasta back into the pot and mix well. Serve and enjoy!
Make this into your summer family favourite, the fresh and crisp effect is perfect for a hot day. Think of fennel as a heart health wonder packed with healthy fibre and phytonutrients. Fibre helps lower cholesterol in the blood and is a goodie for heart health. This, with anti-inflammatory parsley and antioxidant-rich apples makes a powerfully healthy salad.
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