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Plant-based pasta lovers, unite! Made with 100% pea pasta and a nutritional yeast sauce mix for delicious cheesy flavour. The Happy Being Co’s Easy-Cheesy Pasta Vegan Premix is gluten-free, dairy-free and totally delicious. Just add your mylk of choice for two delicious servings.
Overview
Vegan, gluten-free, dairy-free and totally delicious! Combined with your favourite toppings to recreate classic pasta dishes – the vegan way!
Ingredients
Pea Pasta [made from 100% peas], Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Nutritional Yeast, Onion Powder, Himalayan Salt, Smoked Paprika, Garlic Powder, Turmeric, Mustard Powder & Black Pepper.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a medium size pot, bring water to the boil and add a Pinch of Salt.
2) Pour the Pea Pasta into the pot and cook for 8-10 minutes. When the pasta is cooked ‘al dente’, carefully drain and set aside.
3) In the same pot, add 1 cup preferred Mylk and the Easy-Cheesy premix sachet. Return to a medium heat.
4) Stir for ±5 minutes until the Easy-Cheesy sauce is smooth and has thickened.
5) Pour the Pea Pasta back into the pot and mix well. Serve and enjoy!
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Pea Pasta [made from 100% peas], Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Nutritional Yeast, Onion Powder, Himalayan Salt, Smoked Paprika, Garlic Powder, Turmeric, Mustard Powder & Black Pepper.
Allergens
Packed in a factory which uses tree nuts.
Directions
1) In a medium size pot, bring water to the boil and add a Pinch of Salt.
2) Pour the Pea Pasta into the pot and cook for 8-10 minutes. When the pasta is cooked ‘al dente’, carefully drain and set aside.
3) In the same pot, add 1 cup preferred Mylk and the Easy-Cheesy premix sachet. Return to a medium heat.
4) Stir for ±5 minutes until the Easy-Cheesy sauce is smooth and has thickened.
5) Pour the Pea Pasta back into the pot and mix well. Serve and enjoy!
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