- Gluten Free
- GE/GMO Free Ingredients
Metagenics Ultra Potent-C 1000 30s
R239.95
Description
Ultra Potent-C® 1000 is a proprietary, patented vitamin C formula that features a buffered delivery system designed to help prevent the potential stomach upset sometimes associated with high vitamin C intake. Ultra Potent-C 1000 may help support healthy immune function and is a good source of antioxidants from vitamin C. Preliminary scientific research suggests that vitamin C in the form of Ultra Potent-C may result in improved uptake of the vitamin by white blood cells when compared to regular ascorbic acid.
Serving size: 1 Tablet
Ingredients
Ultra Potent-C®† (calcium ascorbate, niacinamide ascorbate, ascorbic acid, sodium ascorbate, magnesium ascorbate, L-lysine HCl, ascorbyl palmitate, citrus bioflavonoid complex, potassium ascorbate, tetrasodium pyrophosphate, alpha D-ribofuranose, L-cysteine HCl, xylitol, and L-glutathione), microcrystalline cellulose, croscarmellose sodium, silica, magnesium stearate (vegetable), stearic acid (vegetable), and coating (hypromellose, medium-chain triglycerides, and hydroxypropylcellulose).
This product is non-GMO and gluten-free.
*Daily Value not established.
†Ultra Potent-C® U.S. Patent #5,626,883.
Warnings
Caution: Keep out of the reach of children.
Storage: Keep tightly closed in a cool, dry place.
Directions
Take one tablet up to two times daily or as directed by your healthcare practitioner.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
