Vegan French Toast

| 1 person
?A delicious plant-based variation on the old breakfast favourite'
Organic brioche or sourdough loaf 1 tsp Biona organic coconut oil 150ml almond milk 1 1/4 tsp Biona organic coconut sugar 1 tbsp cinnamon 1 tbsp nutritional yeast Topping: Fresh fruit Biona organic maple syrup (optional)
  1. Combine almond milk, sugar, flour, cinnamon and yeast in a mixing bowl until smooth.
  2. Add a teaspoon coconut oil to a large frying pan and heat on low.
  3. Dunk slices of bread into cinnamon mixture.
  4. Once coconut oil is hot, add slices and cook for a few minutes on each side until golden in colour and crispy.
  5. Slather with fresh fruit and maple syrup.

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