Vegan Pad Thai
30min
| 4
By
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Ingredients
•2 tbsp sesame oil
•1 cup tofu, cubed
•2 tsp crushed garlic
•1/2 cup tamari soy sauce
•1/4 cup coconut sugar
•3 tbsp sriracha sauce
•Juice of 1 lime
•225g Pad Thai rice noodles, cooked according to package instructions
•1/2 bell pepper, sliced
•1 small bunch of spring onions, sliced, divided
•1 cup bean sprouts
•1/3 cup Wellness Warehouse Peanuts
•Red chilli for serving
•Lime wedges for serving
Method
1. Fry the tofu in sesame oil in a frying pan over medium heat for 5 minutes.
2. Add the garlic and fry for 1 minute.
3. Add the Tamari soy sauce, coconut sugar, lime juice, and sriracha sauce and cook for 1
minute.
4. Mix in the noodles, and then add the bell pepper, half the spring onion, bean sprouts and
peanuts.
5. Mix together and cook for 2 minutes.
6. Add to serving bowls and garnish with red chilli slices, lime wedges and a sprinkle of sliced
spring onion.
Shop Ingredients
“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”