- 100% Natural Ingredients
- Raw
Coarse Himalayan Crystal Salt 500g
R39.95
Overview
- A great table salt alternative
- Rich in minerals
- Helps lower blood pressure
Description
Himalayan salt is rock salt from a mine in the Punjab region of Pakistan. It is commonly used in cooking, in place of other table salt. The pink colour is an indication of this salt's rich and varying mineral and energy-rich iron content. Because of the minerals in Himalayan salt, pink salt may assist with creating an electrolyte, balance pH (alkaline/acidity) and help to reduce acid reflux. It is also beneficial in preventing muscle cramping, aiding in proper metabolism functioning, strengthening bones and lowering blood pressure. These pink crystals are ground to release a natural salty flavour to cooking.
Ingredients
Coarse himalayan crystal salt.
Warnings
This product is packed in a facility where peanuts and tree nuts are present.
Dietary Summary
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18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan