Metagenics Insinase 90s

Code
00008261836125
Size:90s
R949.95
Credit: from R89 per month
-+

Overview

  • A nutritional supplement
  • Designed to support healthy insulin function
  • Provides selective kinase response modulators

Description

Insinase' is a nutritional supplement with scientifically tested ingredients designed to support healthy insulin function. Developed through the ExpresSyn' Process, Insinase provides selective kinase response modulators (SKRMs) in the forms of reduced iso-alpha acids (RIAA) and Acacia nilotica. Kinases play an important role in healthy insulin signaling and overall insulin function.

Ingredients

Proprietary Blend of: Reduced Iso-Alpha Acids and Indian Gum Arabic Tree (Acacia nilotica) Bark and Heartwood Extract. Other Ingredients: Microcrystalline cellulose, cellulose, stearic acid (vegetable), croscarmellose sodium, sodium starch glycolate, silica, and coating [hypromellose, medium-chain triglycerides, hydroxypropylcellulose, and sodium copper chlorophyllin (color)].

Warnings

Do not use if pregnant, nursing, or taking anticoagulants. If taking other medication, consult your healthcare practitioner before use. Keep out of the reach of children.

Directions

Take three tablets daily or as directed by your healthcare practitioner.

Dietary Summary

  • Gluten Free
  • Suitable For Vegetarians
  • GE/GMO Free Ingredients
 

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The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

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