Water Kefir Starter Kit Glass Bottle

Credit: from R18 per month


  • Highest source of Probiotics, Vitamins & Nutrients 
  • Boosts the body’s Immune System


Kefir is teaming with Probiotics and Anti-biotics, it lowers the risk of Diabetes, promotes a healthy digestive system, treats Candida, IBS and Asthma and maintains heart function. It also helps reduce body weight and promotes good skin health.

* Highest source of Probiotics, Vitamins and Nutrients.

* Acts as an Antibiotic and Anti-fungal treatment.

* Lowers the risk of Diabetes.

* Promotes a healthy Digestive System.

* Boosts the body’s Immune System.

* Boosts Energy.

* Prevents allergies and promotes skin Health.

* Acts as an Anti-Inflammatory.

* Reduces the risks of Candida.

* Fights Cancer.

* Maintains Good Heart Function.

* Treats Irritable Bowel Syndrome.

* Treats Asthma.

* Builds bone density.

* Excellent for weight loss and lowers the risk of obesity.


Kefir grains are a combination of Lactic Acid, Good Bacteria and Yeasts in a matrix of Proteins, Lipids and Sugars.


To activate Water Kefir starter kit for initial usage: 1. In a the container (Glass bottle with lid) mix together 500ml at 25 degrees C of un-chlorinated soft water with 50g of either Treacle Sugar, Organic Cane Sugar, Fresh Juice, or Coconut water. Stir until all the sugar has dissolved. 2. Add all the Water Kefir grains to the slightly heated sugar water. 3. Stir the mix well with the plastic spoon provided. Cover the bottle with a cheese cloth or paper towel secured by a rubber band. 4. Place in a warm spot, 20 to 25 degrees C for 24 hours. 5. Strain out the Water Kefir grains using the plastic sieve supplied (Do not use a metal spoon or metal sieve) and place on a fresh batch of sugar water solution. (Discard this sugar water solution) 6. Repeat steps 2-4 every 24 hours until the grains are activated. Activation may take 5 -10 days. Your grains are activated and are culturing successfully. Once you notice that the sugar solution smells a bit yeasty and the taste is flat and less sweet as the initial solution. Once your grains are activated you are ready to make water Kefir. 1st Fermentation 1. Transfer the Water Kefir grains into the Glass Bottle and add 500ml of sugar solution. 2. Place in a warm spot at 20 -25 degrees C to culture for 24 hours. 3. Drain the grains and keep on the side for your next batch or cover with a cup full of sugar solution. 2nd Fermentation 1. Cover the bottle with the lid tightly so that an airlock is achieved. 2. Place in a warm spot at 20 – 25 Degrees C to culture for 24 hours. 3. After 12 hours we recommend, “burping” the glass bottle with lid to release excess pressure. 4. The finished Fizzy water is now ready to do the following with: Add flavoring to the fizzy kefir water or add fruit, such as cranberries, lemon juice or berry juice concentrate or ginger, refrigerate and consume. The sky is the limit when it comes to flavoring options. Make sure that your grains are removed before you start to experiment so as not to contaminate your water Kefir grains. Shelf life of the Hydrated Kefir grains is 60 months from the manufactured date, or longer when stored in a freezer.

Dietary Summary

  • Gluten Free
  • No Added Salt
  • No Artificial Flavouring
  • Dairy Free
  • Egg free
  • Fat Free
  • Fairtrade
  • Lactose Free
  • No Artificial Colours
  • Nut Free
  • Raw
  • Soy Free
  • Sugar Free
  • Suitable For Vegan
  • Suitable For Vegetarians
  • Wheat Free
  • Caffeine Free
  • Casein Free
  • Preservative Free
  • No Added Sugar
  • GE/GMO Free Ingredients
  • Monosodium Glutamate Free
  • No Additives
  • Paleo
  • Sulphite Free

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