KURO-Bo Activated Charcoal Koins

by KURO-Bo
Code
00409260000000
R169.95 R159.95 R10.00
Credit: from R15 per month
-+

Overview

  • Natural water purification
  • On-the-go convenience
  • Eco-friendly
  • Pack contains 4-5 coins

Description

KURO-Bo Activated Charcoal is the only 100% natural, recyclable and plastic-free water filter in SA; rapidly improving the taste and odour of your tap water, while completely removing the need for wasteful and expensive plastic bottles. KURO-Bo Activated Charcoal is eco-friendly, portable and the only product in SA to both filter and mineralise, while balancing pH. Lasting up to three months, KURO-Bo is proven to reduce levels of iron, chlorine, manganese, lead, aluminium, copper and mercury, while enriching with bioavailable calcium and magnesium. There are no bulky systems, jugs or monthly cartridges to buy, and KURO-Bo Activated Charcoal can be recycled in a multitude of useful and eco-friendly ways (e.g as a dehumidifier, a deodoriser or a biochar). KURO-Bo Activated Charcoal is also very easy to use ' simply boil and drop into any container of tap water, allow to filter and enjoy!

Ingredients

Activated Charcoal.

Dietary Summary

  • 100% Natural Ingredients
  • Chemical Free
  • Biodegradable
 

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Recent articles

The WELLGirls Recommend - January 2021
18 Jan

The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

Read more
The WELLMan Recommends - January 2021
18 Jan