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Macro Mixes Vegan Protein Brownie is a high protein wholefood baking premix that you can add ingredients like chickpeas, banana, mylk and nut butter to and create the ultimate vegan brownies. Chickpeas add protein, fibre and micronutrients as well as create a lovely brownie texture. Try out this quick and easy premix recipe for convenient and tasty baked treats that are nutitious and healthy.
Overview
Macro Mixes Vegan Protein Brownie 2g:
Naturally Gluten free
Grain free
Banting friendly
No added sugar
High protein
Ingredients
Xylitol, Pea Protein Isolate(21%),Cocoa Powder(18%),Coconut Flour,Sunflower Seeds,Golden Flaxseeds,Baking Powder,Psyllium Husk, Erythritol, Himalayan Salt,Coffee, Steviol Glycosides, Xanthan Gum.
Allergens
Packed in a facility which uses eggs, cow's milk ,nuts and wheat.
Warnings
Xylitol is to suitable for pets.DO NOT FEED DOGS!Excessive consumption may have a laxative effect.
Directions
Preheat oven 180 and grease a large brownie tray.
Drain and rinse 1 tin of chickpeas.Add the chickpeas,1 medium banana(100g)1 cup mylk(240ml)of choice and 4 tablespoons nut butter to blender and blend.Add vegan brownie mix to the bowl and pour in the blended wet ingredients. Stir mixture well.Spoon into your brownie try and bake for 45minutes.Allow to cool(if you can manage!)before slicing and serving.I like to store mine in fridge for extra fudginess!
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Xylitol, Pea Protein Isolate(21%),Cocoa Powder(18%),Coconut Flour,Sunflower Seeds,Golden Flaxseeds,Baking Powder,Psyllium Husk, Erythritol, Himalayan Salt,Coffee, Steviol Glycosides, Xanthan Gum.
Allergens
Packed in a facility which uses eggs, cow's milk ,nuts and wheat.
Warnings
Xylitol is to suitable for pets.DO NOT FEED DOGS!Excessive consumption may have a laxative effect.
Directions
Preheat oven 180 and grease a large brownie tray.
Drain and rinse 1 tin of chickpeas.Add the chickpeas,1 medium banana(100g)1 cup mylk(240ml)of choice and 4 tablespoons nut butter to blender and blend.Add vegan brownie mix to the bowl and pour in the blended wet ingredients. Stir mixture well.Spoon into your brownie try and bake for 45minutes.Allow to cool(if you can manage!)before slicing and serving.I like to store mine in fridge for extra fudginess!
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