- Gluten Free
- Wheat Free
- Monosodium Glutamate Free
- Sulphite Free
- Preservative Free
- Soy Free
- No Additives
- No Artificial Flavouring
- No Artificial Colours
- Dairy Free
- Sugar Free
- Casein Free
- Yeast Free
- Egg free
- Nut Free
- Lactose Free
- Non GMO
- Caffeine Free
- No Added Sugar
- No Added Salt
My Wellness Super Collagen Protein Unflavoured 400g
R315.95
Overview
- Superfood Enhanced Vitamin C and Baobab Powder
- Beneficial for healthy skin, hair and nails
- No Bloating, Clean Protein Source
- 80% Protein
- No artificial colours, flavours, sweeteners
Description
My Wellness Collagen is Type 1 Hydrolyzed Collagen and it stimulates the production of Type 2 in the body. Because beauty comes from within it is essential that one supplies the correct nutrients for healthy skin, hair and nails. Super Collagen provides the necessary collagen to assist in providing elasticity to the skin, strong hair and nails, as well supply the anti-oxidants needed to keep skin glowing.
Vitamin C is a known free radical scavenger and it has been included in this formula along with the king of superfoods: baobab powder. BAOBAB: is the fruit of Africa’s ‘Tree of Life”. It is almost 50% Fibre (two thirds soluble and one third insoluble, making it a powerful prebiotic) and contains more antioxidants than any other whole fruit.
Ingredients
Peptan® Hydrolyzed Collagen, Cocoa Powder (in Choc flavour only), Natural Flavouring (Citrus _avour only), Baobab Powder, Natural Sweetener Stevia Leaf Extract, Vitamin C (as ascorbic acid).
Directions
Mix one level scoop to approx. 200ml of water and add to a shaker or blend until powder is dissolved.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan