- Gluten Free
- Wheat Free
- Preservative Free
- Soy Free
- Dairy Free
- Suitable For Diabetics
- Alcohol Free
- Lactose Free
- 100% Natural Ingredients
- GE/GMO Free Ingredients
My Wellness Super Vegan Protein Chocolate 2kg
R479.95
R429.95
R50.00
Overview
- 100% Vegan Protein Free From Animal By Protein
- Superfood Enriched with Baobab , Wheatgrass and Hemp
- 20g Protein per serving
- No artificial additives , sweetners and colourants
Description
The combination of hemp and pea protein powder provides a rich source of essential and non essential amino acids that are highly bioavailable and easily digestible.
The amino profile is comparable to the best animal protein sources containing high levels of L-lsoleucine, L-valine, L-arginine and L-Leucine, which are beneficial after a strenuous workout.
The proteins used in this product are hypo-allergenic and created using low temperature and natural processes without the use of chemicals.
Ingredients
Yellow pea protein, hemp seed protein, organic cacao powder (in chocolate variant only), Ceremonial Grade Matcha Tea Powder (in Matcha Flavour Only), creamy indian chai blend: nutmeg powder, cinnamon powder, cloves powder (in chai variant only), Low-GI Natural Sweetener Blend (Erythritol, Fructose, Stevia Leaf) (in flavoured versions only) baobab powder, wheatgrass powder.
Allergens: Made in a factory that handles nuts.
Directions
Add one heaped scoop (30g) to approx 250ml of water shake in a shaker cup or blender for 20 seconds until powder is dissolved. Consume one serving 2-3 times per day or as required.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
