- Gluten Free
- Suitable For Vegan
- Suitable For Vegetarians
- GE/GMO Free Ingredients
Sally-Ann Creed Skinny Fibre 250g
- Skinny Fibre is:
- Non GMO
- 100% Pure
- Carb-free/calorie free
In one study published by the International Journal of Obesity, participants lost 2,5kg in 8 weeks simply by adding a gram of glucomannan to their food an hour before meals, with no other dietary changes whatsoever.
The Health & Weight Loss Supplement That Works
Here’s how and why it promotes weight loss:
Slows the absorption of sugar into the system
Stabilises blood sugar level
Lowers insulin levels
Absorbs water and is the most viscous, yet gentle, fibre known to man
It contains NO calories, NO carbs
Promotes fullness and satiety
Lowers cholesterol and triglycerides
Raises healthy HDL cholesterol
Delays stomach emptying, increasing the length of time between meals
Feeds friendly bacteria which make butyrate – which prevents fat deposition around the middle especially
More viscous than any other fibre
Encourages healthy bacteria which also influence weight loss
Randomised controlled studies show this works if taken before a meal
Excellent for treating constipation
14 studies showed fasting blood sugar dropped by 7.4mg/dL (0.4mmol/L)
It also lowered triglycerdies by 11mg/dL (0.12mmol/L)
Lowered LDL and total cholesterol significantly (decreases absorption in gut)
Natural dietary fibre not absorbed by the body – extracted from the root of the elephant yam
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!