- Organic Ingredients
- South African Made
- Eco-friendly Certified
Blended Massage Oil Tissue Oil 100ml
by Soil
Code
00175130000000
R199.95
Overview
- Keeps skin soft and supple
- Rich in vitamins
- Contains aromatherapy properties
Ingredients
Rosa eglanteria (Rosehip) Fruit Oil, Glycine soya (Soybean) Oil, Cannibis sativa (Hemp) Seed Oil, Sesamum indicum (Sesame) Seed Oil, Olea europea (Olive) Fruit Oil, Tocopheryl acetate (Vit E), Citrus reticulate (Tangerine) Oil, Lavendula angustifolia (Lavender) Oil, Pelargonium graveolens (Rosa Geranium) Oil,*Product Certified by BWCSA
*From Organic farming
Warnings
For external use only. Test locally before application. In case of an allergic reaction, refrain from using this product and consult your doctor.
Directions
Use to moisturize, massage or as bath oil, either on its own or blended with Soil essential oil.
Store in a cool, dark place and keep out of direct sunlight.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
