- Organic Ingredients
- South African Made
- Eco-friendly Certified
Essential Oil - Thyme 10ml
by Soil
Code
00154550000000
R139.95
Overview
- A delicious thyme aroma
- Used as a massage blend
- Wards off colds and flu
- Essential Oil - Thyme 10ml
Description
Thyme is noted for its antiviral and antiseptic properties. A wonderful oil used as a diffuser in a room to ward off colds and flu. Also used as a massage blend to relieve fatigued muscles.
Ingredients
Thyme (Thymus Vulgaris) Oil
Warnings
Do not use during pregnancy or on infants. Keep away from children. Do not take internally or apply undiluted to the skin.
Directions
Always dilute before use.
Massage: Dilute 5 drops in 10 ml carrier oil.
Bath and inhalation: 5-10 drops in hot water.
Store in a cool, dark place with the lid well sealed. If your fridge is the only cool place, allow the oils to reach a cool room temperature before use.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
