White Chocolate & Pistachio Energy Balls

30min

| 10 - 12

By Wellness Warehouse

Ingredients

100 g pistachios (roasted and salted, without shells)
200 g Macro Mixes Vanilla Protein Oats
80 ml milk of choice
100 g Macro Mixes Sugar-Free White Chocolate Shards
20 g pistachios

Method

Add the pistachios to a food processor and pulse until finely chopped.

In a mixing bowl, combine the pistachios, Macro Mixes Vanilla Protein Oats, and milk. Stir well until a sticky dough forms.

Roll the dough into bite-sized balls and place them on a tray lined with parchment paper.

In a microwave or using a double boiler, melt the Macro Mixes Sugar-Free White Chocolate Shards until smooth. You can add a tablespoon of coconut oil to make the chocolate runnier.

Dip each ball into the melted white chocolate, ensuring that it’s fully coated. Let any excess drip off before placing them back on the parchment paper.

Sprinkle the chopped pistachios on top of each coated ball before the chocolate sets.

Refrigerate for at least 30 minutes, until the chocolate hardens.

Store in an airtight container in the fridge for up to a week.

“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”