#Orgran - Egg Easy Vegan 250g

by Orgran
Code
00470970000220-250g
Credit: from R7 per month
Free Delivery on orders over R400

Ingredients

Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.

Allergens

Prep Time: 5m Cook Time: 5m Total Time: 10m Ingredients 50 grams ORGRAN Vegan Easy Egg 240 millilitres water 2 1/2 teaspoons oil Method Whisk Vegan Easy Egg, water and oil in a medium bowl until blended. Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat. Serve immediately. Store in a dry cool place.

Directions

Prep Time: 5m Cook Time: 5m Total Time: 10m Ingredients 50 grams ORGRAN Vegan Easy Egg 240 millilitres water 2 1/2 teaspoons oil Method Whisk Vegan Easy Egg, water and oil in a medium bowl until blended. Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat. Serve immediately. Store in a dry cool place.
 

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