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#Orgran - Egg Easy Vegan 250g
by Orgran
Code
00470970000220-250g
Free Delivery
on orders over R400
Ingredients
Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.
Allergens
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Ingredients
50 grams ORGRAN Vegan Easy Egg
240 millilitres water
2 1/2 teaspoons oil
Method
Whisk Vegan Easy Egg, water and oil in a medium bowl until blended.
Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
Remove from heat. Serve immediately.
Store in a dry cool place.
Directions
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Ingredients
50 grams ORGRAN Vegan Easy Egg
240 millilitres water
2 1/2 teaspoons oil
Method
Whisk Vegan Easy Egg, water and oil in a medium bowl until blended.
Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
Remove from heat. Serve immediately.
Store in a dry cool place.
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