- Gluten Free
- Soy Free
- Dairy Free
- Suitable For Vegan
- No Added Sugar
ButtaNutt Oat Milk 1l
R39.95
Overview
- This milk is plant-based and gluten-free.
- Oats are a good source of energy.
- No added sugar.
Description
A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple. Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up. 100% recyclable Plant-powered Locally produced GMO-free No added sugar Gluten-free Dairy-free Gum-free Soy-free WHAT AND WHY? ButtaNutt has always strived to use pure, simple ingredients. For this reason we want you to understand all our ingredient choices. DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. It’s main role here is to control the pH of the milk, keep it stable and creamy. CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk. CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.
Ingredients
Water, gluten-free oats (10%), canola oil, salt, dipotassium phosphate, calcium carbonate
Allergens
Allergens: Made in a facility that processes tree nuts.
Warnings
Allergens: Made in a facility that processes tree nuts.
Directions
STORE IN A COOL, DRY PLACE.
ONCE OPENED REFRIGERATE UPRIGHT AND CONSUME WITHIN 5 DAYS. SHAKE WELL BEFORE EVERY USE.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan