- Raw
- High in Fibre
Wellness Plant Protein Chia Seeds 100g
R29.95
Overview
- High in fibre
- Source of good fats
- Raw
Description
These little power-packed seeds are a modern superfood, believed to have been eaten by the Mayan warriors for energy. They are filled with omega 3 oil, calcium, potassium and magnesium. Their high fibre content help you feel fuller for longer, while supporting healthy digestion and bowl function. Chia Seeds are believed to have anti-inflammatory properties, assist in digestion, assist in stabilising blood sugar levels and provide you with energy and endurance. Add them to your morning juice, cereal, porridge, smoothie, salads or salad dressing for a super nutritional boost.
Ingredients
Chia seeds.
Warnings
This product is packed in a facility where peanuts and tree nuts are present.
Directions
Store in a cool dry place. Once opened, store in an airtight container.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan