- No Artificial Flavouring
- No Artificial Colours
- Sugar Free
- Suitable For Vegan
- Paleo
Caring Candies Little Lovies Liquorice 100g
R31.94
Overview
Anybody can enjoy Caring Candies including Vegetarians, Vegans, Diabetics, individuals with ADD/ADHD, individuals with common food allergies, the health conscious, and those following a low-carb or banting eating plan.
Description
These 100g Sugarfree Little Lovies Liquorice flavoured candies from Caring Candies are free from all 'Nasty Stuff', which means no sugar, no fat, no artificial sweeteners, no artificial colourants, no artificial flavourants, no artificial preservatives, no common food allergens so no dairy, no eggs, no gluten, no tree nuts, no peanuts, no soy, no yeast, no MSG, no Tartrazine. They contain ZERO Nett or Glycaemic Carbs, are Tooth-Friendly, Kosher Pareve, And Halaal Certified. Suitable for Vegans, Diabetics, those with ADD/ADHD, the Health Conscious, and those following a Banting, or low carb lifestyle.
Ingredients
Isomalt*, Water, Liquorice Root Extract, Natural Colouring (Beetroot Juice Extract, Vegetable Carbon), Aniseed. Allergens: None
*Isomalt is a natural sugar-free sugar substitute, which has zero glycaemic carbs, is tooth-friendly, and is ideal for diabetics or those following a low carb lifestyle.
Warnings
Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 4-5 Little Lovies per day in the beginning to avoid a possible laxative effect.
Directions
Store in a cool dry place.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
