Red Repair Superfood Blend 200g

Code
00441980000166
Size:200g
R149.95 R134.95 R15.00
Credit: from R13 per month
-+

Overview

  • Antioxidant Blend 
  • Powered by Beetroot, Blueberries, Baobab and Goji Berries

Description

Wellness Red Repair Superfood Blend is an Antioxidant Blend powered by Beetroot, Blueberries, Baobab and Goji Berries.

What are Antioxidants?

Oxidative stress is the gradual wear and tear that happens to the human body over time. It’s caused by tiny particles called reactive oxygen species, which originate both externally (in toxins like pollution and pesticides) and as a byproduct of our own internal bodily processes. Antioxidants have the ability to neutralise these molecules, and eating foods rich in antioxidants may help reduce oxidative stress.

Ingredients

Chia seeds, beetroot powder (16%), blueberry powder (14%), hemp seed powder (12%), pea protein powder (10%), black maca powder, baobab powder, goji berry powder (6%), carrot powder, yellow maca powder.

Warnings

Made in a facility that contains peanuts & tree nuts.

Directions

Add a heaped tablespoon to your favourite smoothie or sprinkle over your oats for a tasty addition to your healthy creation.

Dietary Summary

  • Gluten Free
  • Preservative Free
  • No Artificial Ingredients
  • Suitable For Vegan
  • No Added Sugar
 

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Recent articles

The WELLGirls Recommend - January 2021
18 Jan

The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

Read more
The WELLMan Recommends - January 2021
18 Jan