- Pre-heat oven to 175°C.
- Blend together the wet ingredients until smooth, then stir in the dry ingredients.
- Pour into ramekins and pop in a block of chocolate just under the surface of the batter.
Bake for 15min (depending on ramekin size, less cook time will be more gooey, longer will be more cakey).
- Drizzle with nut butter or sweetener and enjoy while warm.
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