Baked Oatmeal Pots

  1. Pre-heat oven to 175°C.
  2. Blend together the wet ingredients until smooth, then stir in the dry ingredients.
  3. Pour into ramekins and pop in a block of chocolate just under the surface of the batter.
    Bake for 15min (depending on ramekin size, less cook time will be more gooey, longer will be more cakey).
  4. Drizzle with nut  butter or sweetener and enjoy while warm.

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