*1 tsp fresh ginger
*175 g dried dates, pitted
*75 g macadamias
*75 g cashews
*150 g desiccated coconut + extra to coat
*½ tsp salt
*1 tsp ground ginger
1. Grate the ginger on a fine grater and squeeze out the juice.
2. Place all ingredients in a food processor and blend until a dough forms.
3. Roll the mixture into balls. Roll them in extra coconut to coat.
4. Eat immediately or store in an airtight container for up to 2 weeks.